Forget what you think you know about fruitcake

Nature’s Candy, Wynne guides cooks through making not-terrible candied fruit, for cakes such as the Stollen Pound Cake, above.’/>

For generations of Americans, making fun of fruitcake has been a holiday tradition.
But a Canadian pastry chef and master food preserver would like us to reconsider our assumptions.

(Image credit: Mickaël A. Bandassak)